Grilled Vegetables

Grilled Vegetables

There is nothing better then fresh veggies off the grill. Simple, quick, and delicious.
Take it up a notch by adding a touch of herb vinaigrette before serving.

Suggested Vegetables:

  • Red bell peppers, seeded and halved
  • Yellow squash, sliced lengthwise into 1/2-inch-thick rectangles
  • Zucchini, sliced lengthwise into 1/2-inch-thick rectangles
  • Japanese eggplant, sliced lengthwise into 1/2-inch-thick rectangles
  • Cremini mushrooms
  • Asparagus, trimmed
  • Green onions, roots cut off

Herb Mixture

  • 1/4 cup plus 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh Italian parsley ...
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